better brownies - 15 pcs

Vegan cake with dates, peanut butter and chocolate: 

28% date paste*, 16% dark chocolate with 70%cocoa* (cocoa mass*, raw cane sugar*, cocoa butter*), 15% peanut butter*, 10% chickpea flour*, coconut oil*, agave inulin*, glycerine* (from flax seeds), 5% cocoa powder* (cocoa powder*, acidity regulator: potassium carbonate), miso paste* (soybeans*, brown rice*, sea salt, water, kojiculture).

*From controlled organic cultivation. 

Allergens: contains peanuts and soy (from miso). May contain: sesame and other nuts. 

Made with gluten-free ingredients, but produced in a facility that also processes gluten.

Nutritional value per 100g/20g 

Energie kj: 1847 kJ / 369 kJ

Energie kcal: 443 kcal / 89 kcal

Fat: 23 g / 4,6 g
of which saturated: 12 g / 2,4 g

Carbohydrates: 43 g / 8,7 g
of which sugars: 25 g / 5,0 g

Fibre: 13 g  / 2,5 g

Protein: 9,6 g / 1,9 g

Salt: 0,38 g / 0,08 g

It’s still chocolatey and fudgy but made with whole-food ingredients you actually know: dates, peanuts, chickpeas, and dark chocolate. No refined sugar, no flour, no weird additives.

Here’s kikki compared to that famous (purple-pack) brownie:

• 7.6x more fiber (2 bites = same as an apple!)
• ~34% less sugar
• ~15% less fat
• 2x more protein

And this all while being a real treat.